Prague's Finest Croissants, Baked Fresh Every Morning

Flaky, golden layers with rich European-style butter inside

Twice-baked with almond cream and toasted flaked almonds

Melted Emmental and smoky ham tucked in buttery pastry

Dark Belgian chocolate batons wrapped in laminated dough

Savoury crust topped with sesame seeds and flaky salt

Filled with Sicilian pistachio paste, dusted with powdered sugar

Fresh raspberry compote with silky whipped mascarpone filling

Béchamel, Gruyère, and cured ham, baked until bubbling

Tangy house-made lemon curd with a light meringue topping

Single origin Czech-roasted beans, short and intense

Double ristretto with microfoam milk, smooth and balanced

Equal parts espresso, steamed milk, and thick foam